2 hot and sour soups, 2 garden salads, choice of appetizer, choice of 2 entrees, and white rice.
2 miso soups, 2 garden salads, edamame, California roll, spicy yellowtail roll, 2 baked crab hand rolls, 4 piece salmon sushi, 2 piece tuna sushi, 2 piece yellowtail sushi, and 2 piece albacore sushi.
With scallions. Hot and spicy.
Chicken and shrimp stuffed wontons with rich chicken broth.
Fish fillet, green mussels, shrimp, and Thai style lemongrass broth. Hot and spicy.
Served with ginger dressing.
Served with sesame vinaigrette dressing. Hot and spicy.
Mixed greens and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, and cucumbers with Japanese soy dressing.
Garlic butter and chives.
Smokey Sriracha butter, fresh herb and chives.
With micro greens and ponzu.
Garlic ponzu sauce.
With scallions, jalapenos, and garlic ponzu sauce. Hot and spicy.
With scallions, jalapenos, and garlic ponzu sauce.
Hot and spicy.
Hot and spicy.
Sweet potato, string beans, eggplant, and Japanese pumpkin.
6 pieces. Crabmeat, cream cheese, and scallions inside a crispy wonton.
Chicken and shrimp stuffed wontons with sesame soy sauce.
6 pieces. Garlic, green onions, jalapenos, pepper and salt. Hot and spicy.
Garlic, green onions, jalapenos, pepper, and salt. Hot and spicy.
Tempura avocado stuffed with spicy tuna and crabmeat. Topped with spicy eel sauce. Hot and spicy.
4 pieces. Wok-tossed minced chicken, jicama, and onions, with hoisin sauce.
6 pieces. Spicy tuna, served cold, on rice cakes with avocado, onion, jalapenos, spicy mayo, and eel sauce. Hot and spicy.
Served with ponzu sauce.
Shredded duck, scallions, cucumbers, avocado, cilantro and lettuce with hoisin sauce.
With avocado. Wrapped with seaweed.
With avocado. Wrapped with seaweed.
With spicy mayo wrapped with soy paper. Hot and spicy.
Hot and spicy.
With avocado. Wrapped with seaweed.
Hot and spicy.
With scallions. Hot and spicy.
With avocado. Wrapped with soy paper.
2 salmon, 2 yellowtail, 2 tuna, and 2 albacore.
Uni. 2 pieces.
Ebi. 2 pieces.
Ikura. 2 pieces.
Smoked salmon, cream cheese, and avocado.
Tuna and avocado. Hot and spicy.
Salmon and avocado. Hot and spicy.
Yellowtail and chopped scallions. Hot and spicy.
Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura, avocado, and cream cheese. Topped with tempura crunch and eel sauce.
Smoked salmon, cream cheese and jalapeno deep fried in tempura with eel sauce. Hot and spicy.
Crispy crabmeat tempura roll topped with eel sauce, Sriracha, and spicy mayo. Hot and spicy.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.
Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with eel.
Spicy tuna roll topped with tuna and tempura crunch. Hot and spicy.
Spicy tuna roll topped with avocado and spicy creamy sauce. Hot and spicy.
Spicy salmon roll topped with salmon and white truffle oil, micro greens, and sea salt. Hot and spicy.
Crispy shrimp tempura roll topped with eel and spicy sauce. Hot and spicy.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Wrapped in soy paper with avocado and topped with creamy sauce.
Choice of shrimp, chicken, beef, or vegetables. Flat rice noodles with bean sprouts and scallions.
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts. Hot and spicy.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, and carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, bean sprouts, and onions. Hot and spicy.
Chicken, vegetables with bean sprouts, scallions, cabbage, and carrots.
Fresh ginger, garlic, egg whites.
Salmon, shrimp, peas and carrots.
With shrimp, chicken, beef.
Snow crab, cucumber, egg whites.
Comes with peas, carrots, scallions and eggs.
Comes with peas, carrots, scallions and eggs.
Snowcrab, cucumber and egg whites. Comes with peas, carrots, scallions and eggs.
Roasted eel. Comes with peas, carrots, scallions and eggs.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions. Hot and spicy.
Lightly breaded crispy chicken breast with fresh lemon sauce on the side.
Chicken breast and ground garlic wok-tossed with broccoli. Hot and spicy.
Crispy chicken with garlic pepper and dry chili. Hot and spicy.
Hot and spicy.
Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts. Hot and spicy.
Chicken breast, bell peppers, and black pepper sauce. Hot and spicy.
Grilled tender chicken breast and daily vegetables.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple, in Wokcano's sweet and sour sauce.
Premium pork belly sauteed with garlic, bell peppers, jalapenos, and ginger in a black bean sauce. Hot and spicy.
Tender beef, ginger, and green onions, wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions and fresh ginger. Hot and spicy.
Lightly battered crispy thin slices of beef in a spicy plum sauce. Hot and spicy.
Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, and cilantro. Hot and spicy.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Hot and spicy.
Sliced bone-in short ribs with Korean BBQ flavor. Served with daily vegetables.
Wok-tossed in a black bean sauce.
Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, and spicy soy sauce. Hot and spicy.
Crispy prawns with glazed honey walnuts.
Prawns in butter and garlic sauce, with red onions.
Marinated in basil, garlic, sea salt, and olive oil.
Marinated with sea salt, pepper, and olive oil.
Prawns, yellow curry, potatoes, carrots, lemongrass and coconut milk. Hot and spicy.
Bell peppers, onion, fresh ginger, garlic and jalapenos. Hot and spicy.
Wok-fried prawns with fresh ginger, garlic and black bean sauce.
Whole lobster (cull lobster with 1 claw), light batter stirred with chili, onion and crispy garlic. Hot and spicy.
Soft tofu in Szechuan style spicy sauce. Hot and spicy.
Broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, and onions.
Bell peppers and wood ear mushrooms. Hot and spicy.
Wok tossed with fresh garlic and olive oil.
Wok tossed with fresh garlic and olive oil.
Spicy vegan chicken with asparagus, zucchini, onions, and peanuts. Hot and spicy.
1 spicy tuna roll, 1 spicy California roll, and 1 spicy salmon roll. Make it with brown rice for an additional charge. Hot and spicy.
7 pieces sushi (2 salmon, 2 tuna, 1 yelllowtail and 2 albacore) and 6 pieces California roll. Served with miso soup and house salad. Wrapped with seaweed.
9 pieces of sushi (3 salmon, 2 tuna, 2 yellowtail, and 2 albacore) and 1 spicy tuna roll.
3 salmon, 3 tuna, 3 yellowtail, and 3 albacore.
10 pieces of assorted sushi, 10 pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 spicy tuna hand rolls. No substitutions please.